In 2024, RMUTL strengthened its commitment to Zero Hunger (SDG 2) through programs that addressed food insecurity and promoted sustainable consumption. The university organized workshops and technology transfer initiatives to support local farmers and food producers, helping enhance product value, market visibility, and community resilience.
Campus Food Waste Tracking
Table 1: RMUTL Food Waste (2019–2024)
| Year | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
| Food waste (Tons) | 9.67 | <1 | 4.05 | 9.00 | 9.52 | 9.00 |
Data collected by the Department of Building and Facility Development show that RMUTL’s food waste trends were shaped by both academic operations and the COVID-19 pandemic. Waste dropped sharply in 2020 during nationwide lockdowns and online learning, then rose again as on-site learning resumed. Overall, hybrid education periods generated less waste—around half the levels of fully on-site years—demonstrating the link between campus activity and food waste generation. These findings highlight RMUTL’s role in promoting responsible food consumption, reducing waste, and supporting sustainable food systems that contribute to a hunger-free future.