Food ingredients such as meat, vegetables, fruits, and seasonings are selected from organic sources or those that are produced organically. This is one of the rules that the committee for Food and Drink Quality Control is trying to drive which is under the supervision of Office of Asset Administration. Initially, RMUTL had set the requirements for the shops that were interested in opening business on campus. The applicant shops had to meet the standards set by the university: cheap price, food preparation, ingredient sources, food presentation. These procedures were under the supervision of food science experts.
Food Production and Innovation, College of Integrated Science and Technology, has worked in collaboration with the Office of Asset Administration to organize training programs for the shopkeepers in the university and at the same time set the regulations for quality control to be conducted on a regular basis. The procedure is set with the purpose for the best quality of food and water for students, staff, and visitors to university.
