Organizing a practical training workshop entitled “Advanced Science Learning Processes: Science and Technology Module Lessons.”
On 19 January 2025, the Faculty of Science and Agricultural Technology, Rajamangala University of Technology Lanna (RMUTL) Chiang Rai, organized a practical training workshop entitled “Advanced Science Learning Processes: Science and Technology Module Lessons.” The activity focused on pesticide residue detection using chromatography and image processing techniques for upper-secondary students from Samakkhi Witthayakhom School.
The workshop aimed to enhance students’ knowledge and skills in modern science and technology through lectures and hands-on laboratory practice. Expert lecturers provided guidance throughout the activities, allowing students to gain practical experience with scientific equipment and techniques used in research and food safety.
Held at RMUTL Chiang Rai, the activity reflects the university’s commitment to promoting science, technology, and innovation education while developing young people’s skills for future study and career opportunities.
RMUTL Lampang provided a learning experience for Grade 1 MEP students from Anuban Lampang Khelang Rat Anusorn School.
On 14 November 2025, Assistant Professor Waranya Tharawetchrak, Deputy Dean of the Faculty of Science and Agricultural Technology, Rajamangala University of Technology Lanna (RMUTL) Lampang, together with lecturers and staff, welcomed 60 Grade 1 students and teachers from the Mini English Program (MEP) at Anuban Lampang Khelang Rat Anusorn School for English Camp 2025.
The activity was organized under the project “Adventure with Science and University Farm Activities for Young Learners.” Students participated in hands-on learning activities across different academic areas, including “Food for Fun: Chocolate Coating,” “Seeds of Life, Flowers of Joy,” “Egg Collecting Fun!,” and “Colored Me!”, covering agricultural industry, plant science, animal science, and laboratory science.
RMUTL co-organized the “Sustainable Food Innovation” Project – Camp 3, developing teachers and students to create environmentally friendly food products.
The Princess Maha Chakri Sirindhorn Information Technology Foundation, in collaboration with the National Science and Technology Development Agency (NSTDA), Rajamangala University of Technology Thanyaburi, and Rajamangala University of Technology Lanna (RMUTL), organized the “Sustainable Food Innovation: Developing Knowledge, Skills, and Creative Thinking for Environmentally Friendly Food” Project – Camp 3. The training, held from 12–14 November 2025 at Anusarnsunthorn School for the Deaf, focused on food product analysis and sustainable packaging design.
The program aimed to equip teachers and students with practical knowledge and skills in low-carbon food product development, production cost analysis, Business Model Canvas, product storytelling, sustainable food packaging, and food quality assessment.
Key activities included:
- Day 1: Study visit to a food innovation and packaging center; low-carbon product development; and laboratory analysis of moisture, texture, color, pH, sweetness, and statistical data.
- Day 2: Team-building activities; Business Model Canvas and cost analysis; and product storytelling.
- Day 3: Food packaging, packaging content and graphic design; product photography; label design using Canva; and packaging prototyping and printing.
The project provided hands-on, multidisciplinary training covering the full process from food product development and scientific analysis to cost management, branding, and sustainable packaging. It strengthened participants’ capacity to create value-added, environmentally friendly food products and contributed to sustainable development.